Indian Pine Restaurant - Dining at Hon-Dah

Indian Pine Restaurant

Open for Breakfast, Lunch and Dinner 6am until 10pm, 7 Days a Week
We have a large Off Menu selections to satisfy any appetite. Delicious Varieties of a Hot Breakfast to our Gourmet Cheese Burgers, Sandwiches or Salads for lunch.

Build your own Pizza is available. Start your Dinner off with one of our great Appetizers. A Shrimp Cocktail, Chicken Wings or Battered Zucchini Sticks.

Then browse the rest of our great selections off the menu to include the Pork & Poultry or our Steak & Seafood dishes.


We offer delicious Weekly Buffets:

Sunday thru Thursday

Breakfast Buffet……. $ 6.99 per person ** Buffet Last Seating at 10:00am

Lunch Buffet…………. $ 7.99 per person ** Buffet Last Seating at 3:00pm

With Salad Bar

Dinner Buffet. ……… $13.99 per person **Buffet Last Seating at 9:00pm

With Salad Bar

(Players Club Members $10.99, must show Players Club Card)


Friday Seafood Buffet


Featuring our Steamed King Crab Legs Oysters on the Half Shell, Cocktail Shrimp, Fresh Baked Fish and Three other delicious hot entrée’s



Also includes our Fresh Salad Bar with many toppings.

$24.99 per person


Saturday Buffet

prime rib

Features our Gold Canyon Prime Rib, Deep Fried Shrimp and three other delicious hot entrée’s

Also includes our Fresh Salad Bar with many toppings.

$17.99 per person

** Last Seating is at 9:00pm for buffet. Off Menu until 10:30pm


Sunday Champagne Brunch

The best on the mountain. Featuring Gold Canyon Prime Rib, Smoked Salmon, Oysters on the Half Shell, King Crab Legs and much more.

Order up a freshly made omelet with all the fixings. To top all this off come and enjoy our Flambé Station offering up Cherries Jubilee and Bananas Foster.

Or choose from the many other cakes, pies and assorted desserts. $24.99 per person (Serving from 9:00am to last seating at 2:00pm in the Timbers Lounge)

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snack bar

Our Snack Bar is open until 2am



For all you STEAK lovers up on the mountain,

EVERY Tuesday from 4:00pm to 8:00pm (Limited Time)

Indian Pines Restaurant presents  A Ribeye Steak Dinner – Grilled to Order

with a Potato and Vegetable. Choice of Soup OR Salad to include a beverage (Choice of Coffee-Tea-Soda)

All for just $14.95  **($12.95 with a Players Club Card)



Easter Sunday April 16th, 2017

Indian Pine Restaurant

Breakfast Buffet from 6:00 AM until 10:00 AM

Easter Buffet From11:00 AM until 9:00 PM

Adults $11.99

Children 4 years to 7 years $5.99

Children 0 to 3 years Free

Green Salad

Cherry tomatoes, croutons, cucumbers and assorted dressings

Fresh Fruit Display

Carved Ham with a Peach Cream Sauce

Grilled Chicken Breast with an Herbed Jus

Roasted Tri Tip with Mushroom Brown Sauce

Sea Bass with a Wine and Butter Sauce

Roasted Gold and Red Potatoes

Rice Pilaf

Steamed Vegetables

Rolls with butter

An Assortment of Desserts



For more information, please contact:

Ms. Crucinta Tenijieth – Restaurant Manager

Phone: (928) 369-7622

Mr. Ken Cratte – Food and Beverage Director

Phone: (928) 369-7578